Beige Stew

Dish for 4 people

Ingridients:

• 2 chicken breast (450g)
• 1 bell pepper (120g)
• 3 large carrots (300g)
• Bacon, 200g
• 400g ris
• 100g of onions
• 165g of pickled bell peppers
• 500g of sour cream

Tip: Use frozen onions, it saves time and doesn’t matter much when they’re fried.

Note: Fresh bellpepper is better, but more cumbersome. Squash is also good.

Steps:

1. Start cooking the rice.
2. Fry the bacon and onions then take them off the heat into a bowl.
3. Fry the entire chicken breast on high heat, in the bacon fat, for a few minutes until nice and browned.
4. Take the chicken off the heat and cut chicken into bite-sized pieces. Put them in the bowl.
5. Put everything in the bowl and all other unused ingredients in the bowl and let it stew for 10 minutes.

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