Oven Lentils

Dish for 4 people

Ingredients:

• 600 g of frozen root vegetable mix
• 2 dl green lentils
• 50 g of butter
• 800 g of chicken thigh
• 10 g (1 L) Chicken Boullion
• 0.2 L of water
• 15 g of parmesan
• Salt & Pepper

Steps:

1. Boil the lentils in plenty of water for 10 minutes.
2. Dissolve the boullion in 0.2 L of water
3. Spread the butter on an oven proof dish and add:

• The now cooked lentils
• The dissolved boullion
• The chicken thigh
• The frozen vegetables

4. Spread grated parmesan, salt and pepper on the chicken thighs.
5. Cook the dish in the oven for ~40 minutes at 200 degrees celsius.

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